Diarrhoea🎥
Diarrhoea
Introduction
Diarrhoea is defined as the passage of three or more loose or watery stools per day, or an increase in stool frequency beyond the patient’s normal pattern. It may be acute (<14 days), persistent (14–30 days), or chronic (>30 days). Causes range from infectious to inflammatory, functional, and malabsorptive disorders.
Peak Incidence
- Children aged 2–10 years – typically due to viral or bacterial gastroenteritis.
- Older adults (≥60 years) – commonly due to medication, chronic disease, or infections like Clostridioides difficile.
Pathophysiology
Diarrhoea can arise through several mechanisms:
- Osmotic: non-absorbed solutes draw water into the bowel (e.g. lactose intolerance).
- Secretory: excess fluid secretion into the intestine (e.g. enterotoxins from Vibrio cholerae).
- Inflammatory: mucosal damage leads to exudation (e.g. IBD, infections).
- Motility-related: reduced transit time (e.g. IBS, hyperthyroidism).
Symptoms
- Loose or watery stools (≥3 per day)
- May be bloody or contain mucus in inflammatory/infectious causes
- Abdominal pain or cramping
- Nausea and vomiting
- Signs of dehydration: dry mouth, dizziness, low urine output
Signs
- Fever (in infectious or inflammatory causes)
- Tachycardia and hypotension (especially in dehydration)
- Abdominal tenderness
- Dehydration indicators:
- Sunken eyes
- Dry mucous membranes
- Poor skin turgor
- Capillary refill delay
Diagnosis
Clinical Assessment
- Duration, frequency, stool consistency, travel history, recent antibiotic use, immunocompromised status
- Red flag symptoms (e.g. blood in stool, weight loss, nocturnal symptoms)
Stool Analysis
- Stool culture and microscopy
- Indicated if symptoms last >3 days, or in high-risk groups (elderly, immunocompromised, recent travel, or hospitalisation)
- Toxin assays (e.g. C. difficile)
- Faecal calprotectin (to assess for IBD if chronic or inflammatory symptoms present)
Blood Tests
- FBC – check for leukocytosis or anaemia
- U&Es – raised urea:creatinine ratio suggests dehydration; assess electrolytes (e.g. hypokalaemia)
- VBG/ABG – metabolic acidosis in severe dehydration
- CRP – inflammatory marker if IBD suspected
Imaging
- Abdominal X-ray – to assess for obstruction or megacolon
- CT abdomen/pelvis – if severe pain or suspected complications (e.g. abscess, perforation)
Endoscopy (if chronic or diagnostic uncertainty)
- Colonoscopy – to assess for IBD, malignancy, microscopic colitis, or ischaemia
Complications
- Dehydration and electrolyte imbalance (e.g. hypokalaemia)
- Sepsis – especially in elderly or immunocompromised patients
- Haemolytic uraemic syndrome (HUS) – associated with E. coli O157:H7
- Reactive arthritis – following Shigella, Salmonella, Yersinia infections
- Guillain–Barré syndrome – post-Campylobacter jejuni infection
- Malabsorption and weight loss – in chronic causes (e.g. coeliac disease, Crohn’s)
Management
Supportive Care (First-Line)
- Oral rehydration therapy (ORT) – cornerstone of treatment in mild to moderate cases
- Intravenous fluids – for moderate/severe dehydration or if unable to tolerate ORT
- Antidiarrhoeal agents:
- Loperamide can be used in non-infectious, non-bloody diarrhoea (avoid in suspected infective or toxin-producing cases)
- Probiotics:
- May be helpful in shortening the duration of infectious diarrhoea (evidence modest)
Antibiotic Therapy (Only if Indicated)
- Bacterial gastroenteritis:
- Usually self-limiting; antibiotics considered only in severe disease or high-risk groups
- Campylobacter, Salmonella, Shigella: consider macrolide or fluoroquinolone in high-risk cases
- C. difficile infection:
- First-line: Oral vancomycin
- Alternative: Fidaxomicin (if available)
- Avoid loperamide in suspected or confirmed cases
Treat Underlying Cause
-
Dietary modification
- E.g. gluten-free diet in coeliac disease, lactose restriction in lactase deficiency
-
Chronic conditions
- Tailored treatment for IBD, IBS, or pancreatic insufficiency
FAQ from our users
How can diarrhea be classified?
- Inflammatory
- Pathophysiology
- Mucosal damage
- Cytokine induced secretion
- Examples
- IBD
- infections (Shigella, Salmonella)
- Pathophysiology
- Secretory
- Pathophysiology
- Increased secretion
- decreased absorption
- Examples
- Cholera
- neuroendocrine tumours (VIPoma)
- Pathophysiology
- Osmotic
- Pathophysiology
- Poor absorption
- osmotic load in gut
- Examples
- Lactose intolerance
- laxative abuse
- Pathophysiology
- Fatty
- Pathophysiology
- Malabsorption/maldigestion
- Examples
- Celiac, chronic pancreatitis
- Pathophysiology
What pathogens can cause diarrhoea
- Campylobacter:
- Incubation period: 2-3 days
- Symptoms:
- A flu-like prodrome
- diarrhoea (may be bloody)
- It can mimic appendicitis.
- Treatment: Macrolides (e.g., clarithromycin)
- Complications: Guillain-Barre syndrome
- Amoeba (Amoebiasis):
- Incubation period: more than 7 days
- Symptoms:
- Gradual onset bloody diarrhoea, abdominal pain,
- may last for several weeks.
- Treatment: Anti-protozoal agents (e.g. metronidazole)
- Giardia:
- Incubation period: more than 7 days
- Symptoms:
- non-bloody diarrhoea (usually fatty and bulky due to malabsorption), usually associated with malabsorption and bloating.
- Treatment: Anti-protozoal agents (e.g. metronidazole)
- Cholera:
- Incubation period: more than 7 days
- Symptoms: Profuse, watery diarrhoea (rice water like) leading to severe dehydration and weight loss.
- Treatment: Tetracycline
- Note: Not common amongst travellers, but can be seen in areas with poor sanitation.
- Escherichia coli (E. coli):
- Incubation period: 48 to 72 hours
- Symptoms:
- Watery stools, abdominal cramps, and nausea.
- Common among travellers.
- Note: Enterohemorrhagic E. coli (e.g., O157:H7) may cause bloody diarrhoea and complications such as Haemolytic Uremic Syndrome (HUS).
- Shigella:
- Symptoms: Bloody diarrhoea, vomiting, and abdominal pain.
- Treatment: Ciprofloxacin (or another fluoroquinolone) for severe cases
- Staphylococcus aureus:
- Incubation period: within 6 hours
- Symptoms: Severe vomiting with a very short incubation period (typically within 6 hours).
- Often associated with contaminated food (e.g., dairy, meats).
- Bacillus cereus:
- Incubation period: within 6 hours
- Symptoms: vomiting and diarrhoea typically due to rice contamination.
- It is also known as fried rice syndrome
- Norovirus:
- Incubation Period: Typically 12-48 hours.
- Symptoms: Acute onset of vomiting, diarrhoea, abdominal cramps, and nausea. Often associated with outbreaks (e.g. cruise ships, schools).
- It is the most common cause of gastroenteritis
- Treatment: No specific antiviral treatment; management is supportive.
Common pitfalls in a clinical setting
Common pitfalls in a clinical setting
- Always have a more cautious approach with patients who are immunocompromised, such as sending a stool analysis early on and not delaying antibiotic treatment.
- Always remember to identify and treat dehydration and dehydration-induced AKI. Early recognition and intervention are key for preventing complications.
- The pathogens that cause bloody diarrhoea are:
- Salmonella
- E.Coli
- Entamoeba
- Campylobacter
- Shigella