Upper GI bleed🎥

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Upper GI bleed

Introduction

Upper gastrointestinal bleeding refers to bleeding originating from the oesophagus, stomach, or duodenum. It is a potentially life-threatening emergency that requires prompt recognition and treatment.


Peak Incidence

  • Most commonly occurs in adults aged over 75 years.

Pathophysiology

  • The source of bleeding may be mucosal ulceration, vascular malformation, or varices.
  • Causes include peptic ulcer disease, oesophageal varices, erosive gastritis, Mallory-Weiss tears, and upper GI malignancy.

Symptoms

  • Haematemesis – vomiting of blood, which may be bright red or resemble coffee grounds.
  • Malaena – black, tarry stools due to digested blood.
  • Epigastric pain.
  • Dyspepsia (indigestion).
  • Weight loss (in cases related to malignancy).
  • Dizziness or syncope due to blood loss.

Signs

  • Pallor due to anaemia or blood loss.
  • Haemodynamic instability:
    • Tachycardia.
    • Hypotension.
    • Signs of shock in severe cases.
  • Features of chronic liver disease suggesting variceal bleeding:
    • Jaundice.
    • Ascites.
    • Hepatosplenomegaly.
    • Caput medusae.

Diagnosis

Risk Stratification

  • Glasgow-Blatchford Score (Pre-Endoscopy)

    Used to assess whether inpatient treatment is required.

    • Factors: haemoglobin, urea, blood pressure, heart rate, melaena, and history of syncope.
    • Score >0 suggests need for hospital-based care.
  • Rockall Score (Post-Endoscopy)

    Predicts risk of rebleeding and mortality.

    • Factors: age, haemodynamic status, comorbidities, cause of bleeding, and endoscopic findings.

Investigations

  • Blood Tests:
    • Full Blood Count (FBC): May show anaemia or raised platelets (in malignancy).
    • Urea and Electrolytes: Raised urea due to digestion of blood.
    • Liver Function Tests (LFTs): Assess liver disease in suspected variceal bleeding.
    • Coagulation Screen: INR, PT, and aPTT.
    • Group and Save and crossmatch: In case transfusion is required.
  • Endoscopy (Oesophagogastroduodenoscopy – OGD):
    • Gold standard for diagnosis and allows therapeutic intervention.
    • Should be performed within 24 hours of admission (earlier in unstable patients).
  • Imaging (if diagnosis remains unclear or rebleeding occurs):
    • CT angiography.
    • Mesenteric angiography for embolisation in refractory cases.

Complications

  • Haemodynamic instability and hypovolaemic shock.
  • Iron-deficiency anaemia (in chronic or recurrent bleeding).
  • Recurrent or persistent bleeding.
  • Death if bleeding is not promptly managed.

Management

Initial Resuscitation (ABCDE Approach)

  • Insert two large-bore IV cannulas.
  • Send urgent bloods: FBC, U&Es, LFTs, coagulation profile, crossmatch.
  • Administer IV fluids or blood products as appropriate.
  • Activate Major Haemorrhage Protocol if required.

Transfusion and Clotting Management

  • Platelet transfusion: If actively bleeding and platelets <50 × 10⁹/L.
  • Fresh Frozen Plasma (FFP): If INR/aPTT >1.5× normal.
  • Cryoprecipitate: If fibrinogen <1.5 g/L despite FFP.
  • Prothrombin Complex Concentrate: For patients on warfarin with active bleeding.

Endoscopic Management

Non-Variceal Bleeding

  • Do not administer a proton pump inhibitor (PPI) before endoscopy.
  • If stigmata of recent haemorrhage are seen on OGD, administer a high-dose PPI.
  • If rebleeding occurs, consider repeat endoscopy, interventional radiology, or surgery.

Variceal Bleeding

  • Initiate terlipressin and prophylactic IV antibiotics before endoscopy.
  • Gastric varices: Endoscopic injection of N-butyl-2-cyanoacrylate.
    • If unsuccessful, consider Transjugular Intrahepatic Portosystemic Shunt (TIPS).
  • Oesophageal varices: Treated with band ligation.
  • Uncontrolled bleeding:
    • Temporise with Sengstaken-Blakemore tube.
    • Proceed to TIPS if bleeding persists.

Secondary Prevention

  • Propranolol for prevention of variceal rebleeding.
  • Long-term PPI may be used in non-variceal bleeding to reduce recurrence.

FAQ from our users

Why do you get melena in an upper GI bleed?
  • The blood from the upper GI tract will pass through the stomach & be exposed to acid / digestive enzyme.
  • This breaks down the haemoglobin in blood into hematin, which gives the stool a characteristic black, tarry appearance.
Why do you get raised urea after an upper GI bleed?
  • This is because of the blood being partially digested in the stomach which releases urea into the bloodstream.
What is caput medusae?
  • Caput medusae is the distension of superficial epigastric veins radiating from the umbilicus, typically due to portal hypertension from liver cirrhosis.
What are the causes of upper GI bleeds?
  • Oesophageal Causes
    • Oesophageal Varices: Sudden large volume haematemesis, often with haemodynamic compromise, associated with liver cirrhosis.
    • Mallory-Weiss Tear: Small to moderate volumes of bright red blood following repeated vomiting, often ceases spontaneously.
    • Oesophagitis: Small volume of fresh blood, usually in context of GORD.
    • Oesophageal Cancer: Low-volume bleeding, often with dysphagia and weight loss.
  • Gastric Causes
    • Gastric Ulcer: Small-volume bleeding, may present as iron-deficiency anaemia or significant haemorrhage.
    • Gastric Cancer: Can cause haematemesis or altered blood in vomit, with prodromal dyspepsia.
  • Duodenal Causes
    • Duodenal Ulcer: Often posterior, can erode the gastroduodenal artery, causing massive haemorrhage.

Common pitfalls in a clinical setting

Common pitfalls in a clinical setting
Common pitfalls in a clinical setting
  • Urea levels can help differentiate an upper vs lower GI bleed
    • Upper GI bleed – Higher urea due to blood digestion (also known as a protein meal_
    • Lower GI bleed – Normal urea levels.
  • Assess patients using an A-E approach and activate the major haemorrhage protocol if needed.
  • Gastric vs Duodenal Ulcers in Exams:
    • Duodenal ulcer – Relieved by eating.
    • Gastric ulcer – Worsened by eating.
    • Clinically, this distinction is unreliable.
  • Do not prescribe more than 1 unit of blood at a time unless urgent – Unnecessary transfusions can be harmful.
  • Always order a ‘Group & Save’ for patients with upper GI bleeding – In case they need a transfusion or emergency surgery.